{"id":374,"slug":"blackened-sirloin","title":"Blackened Sirloin","description":null,"ingredients_raw":["1 top sirloin steak","2 tbsp black peppercorns, cracked","1 tsp salt","1 tbsp Cajun seasoning","Olive oil"],"ingredients_norm":["top sirloin steak","black peppercorns cracked","salt","cajun seasoning","olive oil"],"steps":["Brush steak with oil. Season on both sides with seasoning, peppercorns, and salt. Let sit until room temperature, about 30 minutes.","Preheat grill to 2 settings: very high, and medium high.","Add steak to hottest part and cook 3 minutes per side, rotating 90 degrees halfway through each side to mark.","Move steak to medium high heat and cook, turning often, until internal temperature is 5°F (3°C) less than the desired \"doneness\".","Remove to a plate and cover tightly with aluminum foil. Let rest 10 minutes.","Before serving, slice thinly across the grain on a 45 degree angle. Serve warm with Bearnaise sauce."],"categories":["Meat recipes","United States recipes","Recipes using beef loin","Recipes using pepper","Grilled recipes"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Blackened_Sirloin","source_ref":"4505703","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Blackened_Sirloin&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"0179af57e655d580a7d44b66ef02b111c395d4d28743fbaa45252f1eab1f2af4","created_at":"2026-08-02T14:35:15Z","updated_at":"2026-08-02T14:35:15Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/blackened-sirloin"}