{"id":388,"slug":"blue-cheese-dressing","title":"Blue Cheese Dressing","description":"Adapted from the Buttermilk Ranch Dressing recipe.","ingredients_raw":["2 tbsp (30 ml) lemon juice or vinegar (cider or white wine)","2/3 cup (160 ml) buttermilk","1 cup (230 g) mayonnaise","¾ cup (180 g) sour cream","½ tsp salt","½ tsp black pepper","½ tsp garlic powder","½ tsp onion powder","4 oz (115 g) any variety of blue cheese"],"ingredients_norm":["lemon juice or vinegar","buttermilk","mayonnaise","sour cream","salt","black pepper","garlic powder","onion powder","any variety of blue cheese"],"steps":["Combine all ingredients except the blue cheese and whisk until smooth and homogeneous.","Dice the blue cheese into approximately ½ inch (1 cm) cubes. Most blue cheese is crumbly, so you'll wind up with a lot of crumbs as well as larger chunks.","Pour the mayonnaise mixture into a serving container and stir in the cubes and crumbs of cheese."],"categories":["Salad dressing recipes","Recipes for salad dressing","United States recipes","Recipes using blue cheese","Recipes using buttermilk","Recipes using lemon juice","Recipes using mayonnaise"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"3 cups (770 g)","difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Blue_Cheese_Dressing","source_ref":"4516379","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Blue_Cheese_Dressing&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"1cf72172d5445ede1eecbc0cd07b2b1c140f7588c7a987d4eb702647d4309084","created_at":"2026-08-02T14:35:15Z","updated_at":"2026-08-02T14:35:15Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/blue-cheese-dressing"}