{"id":7832,"slug":"blueberries","title":"BLUEBERRIES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["twelve quarts of berries","one quart of sugar","one pint of water"],"ingredients_norm":["berry","sugar","water"],"steps":["Put water, berries, and sugar in preserving kettle; heat slowly.","Boil sixteen minutes, counting from the time the contents of the kettle begins to bubble."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w98:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"8450fdf989c25dfb85578d21ced56e766ea0660bf1d4d2cd4beddfd7807114e0","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/blueberries"}