{"id":368,"slug":"blueberry-cream-pie","title":"Blueberry Cream Pie","description":"This recipe for blueberry cream pie is from chef Taylor Piercefield.","ingredients_raw":["1 container (8 ounces / 225 g) sour cream","2 tablespoons flour","¾ cup (150 g) white sugar","1 teaspoon vanilla","1 egg, beaten","2½ cups (500 g) fresh blueberries","1 ea. 9-inch (23 cm) unbaked pie shell","3 tablespoons flour","3 tablespoons butter","3 tablespoons pecans, chopped"],"ingredients_norm":["container sour cream","flour","white sugar","vanilla","egg","fresh blueberry","ea. inch unbaked pie shell","butter","pecan"],"steps":["Preheat oven to 400°F (200°C).","In a mixing bowl, combine sour cream, flour, sugar, vanilla, and egg.","Beat until very smooth.","Fold in blueberries.","Pour filling into pie shell.","Bake for 25 minutes.","In a small bowl, mix flour, butter and pecans, stirring well.","Sprinkle over pie and bake an additional 10 minutes.","Remove from oven.","Cool on wire rack, then chill."],"categories":["Recipes for dessert","Inexpensive recipes","United States recipes","Vegetarian recipes","Recipes using sour cream","Recipes using blueberry","Baking recipes","Recipes using butter","Recipes using white sugar","Recipes using egg","Recipes using wheat flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":60,"servings":"8","yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Blueberry_Cream_Pie","source_ref":"4587353","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Blueberry_Cream_Pie&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"ae33e59d53650075e8a27c575329049b9ba4f8189e033a784ddfc70bb5d49394","created_at":"2026-08-02T14:35:15Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/blueberry-cream-pie"}