{"id":7097,"slug":"bohemian-potato-puff","title":"BOHEMIAN POTATO PUFF","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["potatoes","one teaspoon of salt","one-half cup of flour","about two tablespoons of drippings or goose-fat","some onions"],"ingredients_norm":["potato","salt","flour","drippings or goose fat","onion"],"steps":["Pare, wash and boil potatoes until soft enough to mash well.","Drain off nearly all the water, leaving just a little; add one teaspoon of salt and return to the stove.","It is better to boil the potatoes in salt water and add more salt if necessary after mashing.","Sift one-half cup of flour into the potatoes after returning to the fire and keep covered closely for about five minutes.","Then remove from the stove and mash them as hard as you can, so as not to have any lumps.","They must be of the consistency of dough and smooth as velvet.","Now put about two tablespoons of drippings or goose-fat in a spider, chop up some onions very fine and heat them until they become a light-brown, take a tablespoon and dip it in the hot fat and then cut a spoonful of the potato dough with the same spoon and put it in the spider, and so on until you have used all.","Be careful to dip your spoon in the hot fat every time you cut a puff.","Let them brown slightly."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w38:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"6cb511c8e7e00886af760346052c742d9383d04d797d93035ad6f38f60176021","created_at":"2026-08-02T16:57:06Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/bohemian-potato-puff"}