{"id":7150,"slug":"bohemian-salad","title":"BOHEMIAN SALAD","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Crisp Romaine or lettuce","Hard-boiled eggs","Boiled beets","Finely chopped onion","French dressing"],"ingredients_norm":["crisp romaine or lettuce","hard boiled egg","boiled beet","onion","french dressing"],"steps":["Cover the bottom of the salad bowl with crisp Romaine or lettuce.","Arrange over the top alternate slices of hard-boiled eggs and boiled beets.","Sprinkle with finely chopped onion, cover with French dressing, toss and serve."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w42:17","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"4da2915bf86cb4e306c413e1822eec01b56cf3fc4b19ec45f5ad5de58289f63d","created_at":"2026-08-02T16:58:28Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/bohemian-salad"}