{"id":7262,"slug":"boiled-apple-dumplings","title":"BOILED APPLE DUMPLINGS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two eggs","a pinch of salt","two cups of milk","one cup of flour","a second cup of flour","two teaspoons of baking powder","as much more flour as is necessary","pared apples","sugar","pudding cloths","flour","hard sauce"],"ingredients_norm":["egg","salt","milk","flour","second cup of flour","baking powder","as much more flour as is necessary","pared apple","sugar","pudding cloth","hard sauce"],"steps":["Beat well, without separating, two eggs, add a pinch of salt, two cups of milk and one cup of flour.","To a second cup of flour, add two teaspoons of baking powder; add this to the batter and as much more flour as is necessary to make a soft dough.","Roll out quickly one-half inch thick.","Cut into squares, lay two or three quarters of pared apples on each, sprinkle with sugar and pinch the dough around the apples.","Have a number of pudding cloths ready, wrung out of cold water, and sprinkle well with flour.","Put a dumpling in each, leave a little room for swelling and tie tightly.","Drop into a kettle of rapidly boiling water and keep the water at a steady boil for an hour.","Serve hot with hard sauce.","Have a saucer in the bottom of kettle to prevent burning."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w50:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d48cfc73e35d7273300d90523ba9ac9089687e18122bb26b38173f9785314c29","created_at":"2026-08-02T16:58:44Z","updated_at":"2026-08-02T16:58:44Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/boiled-apple-dumplings"}