{"id":6121,"slug":"boiled-artichokes","title":"Boiled artichokes","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Artichokes","Salt water","A few slices of lemon","Parsley in branches","Sauce"],"ingredients_norm":["artichoke","salt water","few slices of lemon","parsley in branch","sauce"],"steps":["Boil in salt water with a few slices of lemon.","When soft serve on napkins with parsley in branches.","Sauce separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w117:32","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"7cfb93628cb69c6b32e9380c2a5f256caef80c4e5e7b5edd85d5d275926a06ac","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T16:49:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/boiled-artichokes"}