{"id":7905,"slug":"boiled-beans","title":"Boiled Beans","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["small, young string beans","salt water","salt"],"ingredients_norm":["young string bean","salt water","salt"],"steps":["Select small, young string beans, string them carefully and boil in salt water, in a brass kettle, until tender, and throw them on a large, clean board to drip.","Next morning press them into a jar, with alternate layers of salt and beans, and proceed as with string beans."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w106:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"cc6264516f81f6aa1cbcb8b13fc7cf5d62cdfaeffee533c3d358e0a0fccb7c42","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/boiled-beans"}