{"id":4271,"slug":"boiled-brussels-sprouts","title":"Boiled Brussels sprouts.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Brussels sprouts","salt water"],"ingredients_norm":["brussels sprout","salt water"],"steps":["Clean and wash the sprouts.","Boil in salt water till soft.","Drain and cool.","Be careful that the sprouts remain whole."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w2:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"bd1d0ec29a66f95744d475a386dff9d249df729f0260289486c3b4744c637edb","created_at":"2026-08-02T16:34:18Z","updated_at":"2026-08-02T16:34:18Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/boiled-brussels-sprouts"}