{"id":7786,"slug":"boiled-coffee-2","title":"BOILED COFFEE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["coffee","boiling water","cold water","clean egg shells or white of egg","scalded milk","sugar"],"ingredients_norm":["coffee","boiling water","cold water","clean egg shells or white of egg","scalded milk","sugar"],"steps":["Allow one tablespoon of coffee to each cup of boiling water.","Mix coffee with two tablespoons of cold water.","Clean egg shells and put in the pot.","Allow this to come to a boil and add boiling water, bring to a boil and boil for one minute.","Add a tablespoon of cold water to assist the grounds in settling.","Stand the pot where it will keep hot, but not boil, for five minutes; then serve at once, as coffee allowed to stand becomes flat and loses its aroma.","Most cooks use a clean shell or a little of the white of an egg if they do not use the whole. Others beat the whole egg, with a little water, but use only a part of it, keeping the rest for further use in a covered glass in the ice-chest.","Cream is usually served with coffee, but scalded milk renders the coffee more digestible than does cream. Fill the cup one-fourth full of hot scalded milk; pour on the freshly made coffee, adding sugar."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w94:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"4aec7c7943e9f5ecf238a66ccc6b53a90cc63537984baf048a97b70e5c56bd12","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/boiled-coffee-2"}