{"id":7138,"slug":"boiled-dressing-with-olive-oil-parve","title":"BOILED DRESSING WITH OLIVE OIL (PARVE)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Three whole eggs","Two tablespoons of olive oil","A good pinch of salt","Pepper","Mustard","Cayenne pepper","One-half cup of vinegar","One teaspoon of sugar"],"ingredients_norm":["whole egg","olive oil","salt","pepper","mustard","cayenne pepper","vinegar","sugar"],"steps":["Beat three whole eggs until very light.","Add two tablespoons of olive oil, stirring constantly.","Add a good pinch of salt, pepper, mustard and cayenne pepper.","Heat one-half cup of vinegar with one teaspoon of sugar in it.","Stir while hot into the eggs.","Put it back on the stove in a double boiler or over hot water in another saucepan and stir until thick.","Serve cold."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w42:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"1783b94314a9647a82755e08c5cc61f8bead3138cad70f893fd214bb1d9b1ea1","created_at":"2026-08-02T16:58:28Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/boiled-dressing-with-olive-oil-parve"}