{"id":7249,"slug":"boiled-macaroni","title":"BOILED MACARONI","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["macaroni","tomato or cream sauce","grated cheese"],"ingredients_norm":["macaroni","tomato or cream sauce","cheese"],"steps":["Break the macaroni into small pieces; boil for half an hour; drain and blanch in cold water.","Reheat in tomato or cream sauce and serve.","Grated cheese may be sprinkled over the dish if desired."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w49:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"e79e18b692be55593bd0e9f08e07f67093a70ce8a0eb206a03c771b6c69ee45c","created_at":"2026-08-02T16:58:44Z","updated_at":"2026-08-02T16:58:44Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/boiled-macaroni"}