{"id":7036,"slug":"boiled-okra","title":"BOILED OKRA","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["young okra pods","boiling salted water","cream (a scant cup to a quart of okra)","1 tablespoon of butter","salt and pepper to taste"],"ingredients_norm":["young okra pod","boiling salted water","cream","butter","salt and pepper"],"steps":["Wash and cut off the ends of young pods.","Cover with boiling salted water and cook about twenty minutes, until tender.","Drain, add cream (a scant cup to a quart of okra), a tablespoon of butter, and salt and pepper to taste."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w34:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"882e3c22f1a20f96342fbcdaed9933dc40952321a0a46509a28500ab5c8150e1","created_at":"2026-08-02T16:57:04Z","updated_at":"2026-08-02T16:57:04Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/boiled-okra"}