{"id":7037,"slug":"boiled-okra-with-tomatoes","title":"BOILED OKRA WITH TOMATOES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["a pint of okra pods","a dozen ripe tomatoes","one medium-sized onion","1 tablespoon of butter","a scant teaspoon of salt","pepper","lemon juice and cayenne (optional, West Indies style)"],"ingredients_norm":["okra pod","ripe tomato","sized onion","butter","scant teaspoon of salt","pepper","lemon juice and cayenne"],"steps":["To a pint of okra pods, washed and sliced, allow a dozen ripe tomatoes, peeled and sliced, and one medium-sized onion.","Stew slowly for an hour, adding one tablespoon of butter, a scant teaspoon of salt and pepper to season.","No water will be required, the tomato juice sufficing.","In the West Indies lemon juice and cayenne are also added to stewed okra."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w34:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"32356c5365ef39b83e7ec29f024cedbc4e40a8e9413fdc78ab6951353e385772","created_at":"2026-08-02T16:57:04Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/boiled-okra-with-tomatoes"}