{"id":4939,"slug":"boiled-parsnips","title":"Boiled parsnips","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a half dozen parsnips","salt water","two ounces of butter","salt and pepper"],"ingredients_norm":["parsnip","salt water","butter","salt and pepper"],"steps":["Peel a half dozen parsnips, wash, and boil whole in salt water.","When done cut in slices, or some fancy shape, and put in sauce pan with two ounces of butter.","Heat through.","Season with salt and pepper."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w43:18","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"97f530cc52c89573d71e3b97891577a83fbf0518068e68bb13224a3518b88dfb","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/boiled-parsnips"}