{"id":7073,"slug":"boiled-potatoes","title":"BOILED POTATOES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["six or eight potatoes","one teaspoon of salt"],"ingredients_norm":["potato","salt"],"steps":["Peel six or eight potatoes, and put them on in boiling water to which has been added one teaspoon of salt.","Boil as above."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w37:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"a675b5d329684b07b2567c308a4b36d3573f04c77801232114c94888b48ccddd","created_at":"2026-08-02T16:57:06Z","updated_at":"2026-08-02T16:57:06Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/boiled-potatoes"}