{"id":7308,"slug":"boiled-rice-with-pineapple","title":"BOILED RICE WITH PINEAPPLE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["rice as much as desired","pineapple","sugar to taste"],"ingredients_norm":["rice as much","pineapple","sugar"],"steps":["Boil as much rice as desired.","When done slice up the pineapple and add, with as much sugar as is required to sweeten to taste."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w55:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"546e20018da35d5675ffb3566e5fb79d68f06d223faf83e4c338289fc6d3d286","created_at":"2026-08-02T16:59:14Z","updated_at":"2026-08-02T16:59:14Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/boiled-rice-with-pineapple"}