{"id":3841,"slug":"boiled-salad-dressing","title":"BOILED SALAD DRESSING","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1/4 cup butter.","1-1/4 teaspoons salt.","1 teaspoon mustard.","1/4 teaspoon paprika.","1 tablespoon sugar.","Yolks 4 eggs.","2 tablespoons flour.","1/4 cup vinegar diluted with 2 tablespoons water.","1 cup cream."],"ingredients_norm":["butter","salt","mustard","paprika","sugar","yolks egg","flour","vinegar diluted with tablespoons water","cream"],"steps":["Melt butter in sauce-pan; add flour mixed with seasonings, add egg yolks slightly beaten and vinegar and water.","Cook over hot water until mixture thickens.","Cool.","Whip cream and fold into mixture.","Beat well, chill and serve with potato salad."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:93","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"bfefde58bc8bffa69ed7ac15b993c1f72d2a68c9de72e30829bd5e262af3239c","created_at":"2026-08-02T15:45:15Z","updated_at":"2026-08-02T15:50:47Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/boiled-salad-dressing"}