{"id":5070,"slug":"boiled-salmon-fidgi","title":"Boiled salmon, Fidgi","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["salmon","small round boiled potatoes","quartered lemons","parsley in branches","sauce Fidgi"],"ingredients_norm":["salmon","round boiled potato","lemon","parsley in branch","sauce fidgi"],"steps":["Boil the salmon and serve on a napkin, garnished with small round boiled potatoes, quartered lemons, and parsley in branches.","Serve sauce Fidgi separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w52:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"20c381f474ea3e555b650e9b36c2f3d5dfec1d4fd19a3652673dd2b0dbf97483","created_at":"2026-08-02T16:41:08Z","updated_at":"2026-08-02T16:41:08Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/boiled-salmon-fidgi"}