{"id":4263,"slug":"boiled-salmon-sauce-princess","title":"Boiled salmon, sauce Princess","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["salmon","One pint of Hollandaise sauce","one spoonful of meat extract","twelve parboiled oysters"],"ingredients_norm":["salmon","hollandaise sauce","meat extract","parboiled oyster"],"steps":["Boil the salmon.","Make the sauce as follows: One pint of Hollandaise sauce, one spoonful of meat extract, and twelve parboiled oysters, thoroughly mixed.","Serve the sauce separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w1:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"8e31c8ebc036dbe1897046ee007e77a5c3e2b97b4c826a0b9a0ce089b646b938","created_at":"2026-08-02T16:34:18Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/boiled-salmon-sauce-princess"}