{"id":7001,"slug":"boiled-sauerkraut","title":"BOILED SAUERKRAUT","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["brisket of beef weighing about two or three pounds","two quarts of water","a little salt","the usual soup greens","salt","about a cup of the soup stock","as much sauerkraut as you desire","one tablespoon of caraway seed","two raw potatoes","one tablespoon of brown sugar","a dash of vinegar"],"ingredients_norm":["brisket of beef weighing about or pound","water","little salt","usual soup greens","salt","soup stock","as much sauerkraut as you desire","caraway seed","raw potato","brown sugar","vinegar"],"steps":["Set it on to boil in two quarts of water, a little salt and the usual soup greens.","When the meat is tender take it out, salt it well and put on to boil again in a porcelain-lined kettle, having previously removed all the bones.","Add about a cup of the soup stock and as much sauerkraut as you desire.","Boil about one hour; tie one tablespoon of caraway seed in a bag and boil in with the kraut.","Thicken with two raw potatoes, grated, and add one tablespoon of brown sugar just before serving.","If not sour enough add a dash of vinegar.","This gives you meat, vegetables and soup. Mashed potatoes, kartoffelkloesse or any kind of flour dumpling is a nice accompaniment. Sauerkraut is just as good warmed over as fresh, which may be done two or three times in succession without injury to its flavor."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w32:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"52d87be176ec289304042a22e04595ef88affc3011ac44b77430067998820d7b","created_at":"2026-08-02T16:57:04Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/boiled-sauerkraut"}