{"id":6636,"slug":"boiled-smoked-or-pickled-tongue-sandwiches","title":"BOILED, SMOKED, OR PICKLED TONGUE SANDWICHES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["bread","tongue (boiled, smoked, or pickled)","lettuce leaves"],"ingredients_norm":["bread","tongue","lettuce leaf"],"steps":["Remove the crust from the bread unless it is very soft.","Cut the tongue in very thin slices.","Place the tongue slices and lettuce leaves between the slices of bread."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w4:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"fc3576b2b228e72c914a0bc4468d45b16d9dd50f70f315342963586df4d1cd8d","created_at":"2026-08-02T16:54:01Z","updated_at":"2026-08-02T16:54:01Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/boiled-smoked-or-pickled-tongue-sandwiches"}