{"id":6739,"slug":"boiled-trout","title":"BOILED TROUT","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Trout","One celery root","One onion","A sprig of parsley","Water","A dash of vinegar","Salt","Pepper","A cup of sweet cream","A tablespoon of fresh butter","A tablespoon of flour","A little cold milk","Two eggs","A dozen or more almonds","Chopped parsley"],"ingredients_norm":["trout","celery root","onion","parsley","water","vinegar","salt","pepper","sweet cream","fresh butter","flour","little cold milk","egg","more almond"],"steps":["Cut up a celery root, one onion, and a sprig of parsley.","Tie the fish in a napkin and lay it on this bed of roots; pour in enough water to cover and add a dash of vinegar--the vinegar keeps the fish firm--then boil over a quick fire and add more salt to the water in which the fish has been boiled.","Lay your fish on a hot platter and prepare the following sauce: set a cup of sweet cream in a kettle, heat it, add a tablespoon of fresh butter, salt and pepper, and thicken with a tablespoon of flour which has been wet with a little cold milk, stir this paste into the cream and boil about one minute, stirring constantly; pour over the fish.","Boil two eggs, and while they are boiling, blanch about a dozen or more almonds and stick them into the fish, points up.","Cover the eggs with cold water, peel them, separate the whites from the yolks, chop each separately.","Garnish the fish, first with a row of chopped yolks, then whites, until all is used: lay chopped parsley all around the platter.","Fresh cod and striped bass may be cooked in this way."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w12:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"516913cfbde6c7a4a59cf99460ab3c4fd9115ea8bea8db204cc19e429b079f41","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T16:54:26Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/boiled-trout"}