{"id":6497,"slug":"boiled-whitefish-golfin","title":"Boiled whitefish, Golfin.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["whitefish","parsley","lemon","small boiled potatoes"],"ingredients_norm":["whitefish","parsley","lemon","boiled potato"],"steps":["Boil in the same manner as codfish.","Serve on napkin, garnished with parsley, lemon and small boiled potatoes.","Serve sauce separate. See below."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w137:16","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9d37db4ea939f90316b76f5a89e1779c800d4bd2d5e12c65ff1814fcce976346","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T16:52:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/boiled-whitefish-golfin"}