{"id":4242,"slug":"boiled-whitefish-netherland-style","title":"Boiled whitefish, Netherland style","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["whitefish","small boiled potatoes","lemon","parsley","melted butter"],"ingredients_norm":["whitefish","boiled potato","lemon","parsley","butter"],"steps":["Boil.","Serve on napkin with small boiled potatoes, lemon and parsley.","Serve melted butter separate."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w0:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a8e922a928ef115835fcb473c7afda3c7bc7f47e31f429248639a0fe0e9c9f5e","created_at":"2026-08-02T16:34:17Z","updated_at":"2026-08-02T16:34:17Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/boiled-whitefish-netherland-style"}