{"id":411,"slug":"boiled-yellow-split-peas","title":"Boiled Yellow Split Peas","description":"These legumes are flavorful and healthy, but require soaking.","ingredients_raw":["½ pound (225 grams / 1¼ cups) dry yellow split peas","3–4 cups (¾–1 liter) potable (drinking) water","⅛ teaspoon baking soda, if needed (see tips)"],"ingredients_norm":["dry yellow split pea","potable water","baking soda"],"steps":["Pick over beans, then add hot water.","Boil for two minutes.","Set aside for 1 hour.","Drain and rinse.","Simmer until tender.","Pick over beans, then add cold water.","Soak overnight, or 6 hours minimum.","Drain and rinse.","Simmer until tender."],"categories":["Pea recipes","Recipes using split peas","Side dish recipes","Boiled recipes","Vegetarian recipes","Recipes using baking soda"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":120,"servings":"10","yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Boiled_Yellow_Split_Peas","source_ref":"4523920","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Boiled_Yellow_Split_Peas&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"43bbdb91e1d99234eb03188e6bae622d9d9658e9aeeec934445a7b44bdbf038d","created_at":"2026-08-02T14:35:15Z","updated_at":"2026-08-02T14:35:15Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/boiled-yellow-split-peas"}