{"id":7403,"slug":"bola","title":"BOLA","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["a good, rich bread dough","two eggs","one-half pound of butter","chopped almonds","citron","cinnamon","plenty of brown sugar","lumps of butter"],"ingredients_norm":["rich bread dough","egg","butter","almond","citron","cinnamon","plenty of brown sugar","lumps of butter"],"steps":["Make a good, rich bread dough.","Let it rise overnight.","Next morning, mix with dough two eggs; one-half pound of butter well kneaded.","Stand by fire until well risen.","When risen, roll out into thin sheets.","Sprinkle with chopped almonds, citron, cinnamon and plenty of brown sugar and lumps of butter all through.","Roll up like jelly-roll.","Cut in pieces a finger long.","Grease pan.","Stand pieces in centre, others around.","Let rise before baking.","Watch it well while baking."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w63:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"05247be96d84b3656f83050e15ba1451d50c76256f1a299f8f64cf4224e0747f","created_at":"2026-08-02T17:01:27Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/bola"}