{"id":417,"slug":"boston-baked-beans","title":"Boston Baked Beans","description":null,"ingredients_raw":["6 rashers thick cut bacon, sliced (or 5 drops liquid smoke)","4 cups canned kidney beans, rinsed and drained","½ cup molasses","¼ cup blackstrap molasses, plus more as needed","¼ cup dark brown sugar","2 tbsp dark rum","½ tsp salt","½ tsp black pepper","1 tbsp dry mustard"],"ingredients_norm":["thick cut bacon","canned kidney bean","molasses","blackstrap molasses","dark brown sugar","dark rum","salt","black pepper","dry mustard"],"steps":["Cook bacon. Separate the meat from the fat, and chop the bacon.","Place 1 tbsp of the bacon fat into a large stainless steel pan. Add kidney beans and sauté over medium-high heat.","Add rum and tilt to ignite. If you do not have a gas stove, simply light with a fire stick.","Add remaining ingredients and chopped bacon and fold to combine.","Bake in a 325°F oven for 1 ½ hours, adding blackstrap molasses occasionally to prevent drying."],"categories":["Bean recipes","Recipes using kidney bean","Recipes using molasses","Recipes using bacon","Baked recipes","Side dish recipes","Recipes using dark brown sugar","Recipes using liquid smoke","Recipes using mustard powder"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Boston_Baked_Beans","source_ref":"4615136","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Boston_Baked_Beans&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"7ec3accce4de0041cedb8ea13ff3a04b2eac917ae66153c5a31965c5dbeb950e","created_at":"2026-08-02T14:35:15Z","updated_at":"2026-08-02T14:35:15Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/boston-baked-beans"}