{"id":4035,"slug":"boston-brown-bread","title":"BOSTON BROWN BREAD","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 cup rye meal","1 cup cornmeal","1 cup graham flour","2 cups sour milk","1-3/4 teaspoons soda","1-1/2 teaspoons salt","3/4 cup molasses"],"ingredients_norm":["rye meal","cornmeal","graham flour","sour milk","soda","salt","molasses"],"steps":["Beat well.","Put in greased covered molds, steam 2 to 3 hours."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:34","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"ec61bc6193e38b18a72c75fc38e73f01f20bed6f8cdd94d85b54710ab3ee1573","created_at":"2026-08-02T16:08:42Z","updated_at":"2026-08-02T16:08:42Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/boston-brown-bread"}