{"id":5428,"slug":"boston-brown-pudding","title":"Boston brown pudding.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["cottage pudding batter","one cup of molasses"],"ingredients_norm":["cottage pudding batter","molasses"],"steps":["Make a cottage pudding batter.","Add a cup of molasses."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w75:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.7,"content_hash":"50d5fa3f30d706a2c5d55c92166f075d2571608e605d4ce1388b293fbe2257fd","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T16:44:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/boston-brown-pudding"}