{"id":4079,"slug":"boston-roast","title":"BOSTON ROAST","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1 teaspoon onion juice","1 cup grated cheese","1 teaspoon salt","1/8 teaspoon cayenne","1 cup beans (kidney)","About 1 cup breadcrumbs"],"ingredients_norm":["onion juice","cheese","salt","cayenne","bean","breadcrumb"],"steps":["Soak and cook beans.","Mix all ingredients into loaf.","Baste with fat and water.","Bake 30 minutes.","Serve with tomato sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:87","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9d9aa500dbde93604cad96105a67ad5a91d8256a3a141401a81c17956dd67035","created_at":"2026-08-02T16:10:19Z","updated_at":"2026-08-02T16:10:19Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/boston-roast"}