{"id":5454,"slug":"bouchettes-palmyra","title":"Bouchettes Palmyra.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["bouchettes","kummel","boiling custard"],"ingredients_norm":["bouchette","kummel","boiling custard"],"steps":["Soak some bouchettes in kummel, place them on saucers, and pour boiling custard over them."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w77:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"06510b78e5ccf19a5fd61f1d67ac3f04ad7bba764182e25d0818d46816cf609c","created_at":"2026-08-02T16:44:05Z","updated_at":"2026-08-02T16:44:05Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/bouchettes-palmyra"}