{"id":423,"slug":"bourbon-apples","title":"Bourbon Apples","description":null,"ingredients_raw":["1 Honeycrisp apple, cored, peeled, and sliced into 12ths","¾ cup bourbon","2 tbsp unsalted butter, melted","1 tbsp freshly squeezed lemon juice","¼ cup white granulated sugar","½ tsp freshly ground allspice","2 cloves, freshly ground","½ tsp freshly ground cinnamon"],"ingredients_norm":["honeycrisp apple","bourbon","unsalted butter","squeezed lemon juice","white granulated sugar","ground allspice","clove","ground cinnamon"],"steps":["Coat apples with butter and lemon.","Combine sugar, allspice, cloves, and cinnamon. Sprinkle over apples and toss to coat.","Preheat a small stainless steel skillet over medium high heat. Add apples and sauté until lightly browned.","Add bourbon to pan and deglaze. Bring to a boil, and cook, stirring occasionally, until apples are fork tender. Serve immediately."],"categories":["Apple recipes","Recipes for dessert","Recipes using apple","Recipes using lemon juice","Sautéed recipes","Recipes using butter","Recipes using allspice","Recipes using bourbon","Recipes using white sugar","Recipes using ground cinnamon","Recipes using clove"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Bourbon_Apples","source_ref":"4516764","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Bourbon_Apples&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"1ffdceb0325607f973e72a649c2ebc4d813ed2ee89f641020e99cb07e34ec730","created_at":"2026-08-02T14:35:15Z","updated_at":"2026-08-02T14:35:15Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/bourbon-apples"}