{"id":6584,"slug":"brain-appetizer","title":"BRAIN (APPETIZER)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["brains","salt","chopped onions","juice of one and a half lemons","olive oil","lettuce leaves"],"ingredients_norm":["brain","salt","onion","juice of and half lemon","olive oil","lettuce leaf"],"steps":["Cook brains, let cool and add salt.","Beat up with chopped onions, juice of one and a half lemons and olive oil.","Serve on lettuce leaves."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w2:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"b0f59c06ba851d2ecf9af2d6693c2b43f8e88e56dd1df92a0f95edaea5d41bd2","created_at":"2026-08-02T16:53:40Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/brain-appetizer"}