{"id":6073,"slug":"bran-bread","title":"Bran bread.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["two cups of wheat bran","one and one-half cups of flour","one-half teaspoonful of salt","one teaspoonful of soda","one-half cup of molasses","one-half cup of water","two cups of milk, or one cup of milk and another cup of water"],"ingredients_norm":["wheat bran","and half cups of flour","salt","soda","molasses","water","milk or cup of milk and another cup of water"],"steps":["Mix together two cups of wheat bran, one and one-half cups of flour, one-half teaspoonful of salt, one teaspoonful of soda, one-half cup of molasses, one-half cup of water, and two cups of milk, or one cup of milk and another cup of water.","Put the dough in the pans about one inch thick, and bake in a slow oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w116:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d4d05f102168d17b6671bb9b53b4b95710b84a3c076a2ccf33f5f24c5228e8ae","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/bran-bread"}