{"id":7441,"slug":"bran-muffins-2","title":"BRAN MUFFINS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one-half cup of white flour","one teaspoon of soda","three tablespoons of molasses","one tablespoon of butter","two cups of bran","one and one-half cups of sweet milk","one-half teaspoon of salt","one-half cup of chopped dates or raisins (optional)"],"ingredients_norm":["white flour","soda","molasses","butter","bran","and half cups of sweet milk","salt","dates or raisin"],"steps":["Sift one-half cup of white flour with one teaspoon of soda.","Mix three tablespoons of molasses with one tablespoon of butter.","Add two cups of bran, one and one-half cups of sweet milk.","Then add the flour and one-half teaspoon of salt; stir all together.","One-half cup of chopped dates or raisins may be added if so desired.","Bake in muffin-pans in a moderate oven thirty minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w67:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e9a4f38be9316ee271cb4ad612a15b916320dbf3e733e88c927faa9f967b323b","created_at":"2026-08-02T17:02:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/bran-muffins-2"}