{"id":7729,"slug":"brandy-sauce-3","title":"BRANDY SAUCE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of water","a quarter glass of brandy","one cup of sugar","juice of half a lemon","yolks of two eggs"],"ingredients_norm":["water","brandy","sugar","juice of half lemon","egg yolk"],"steps":["Take one cup of water, a quarter glass of brandy, one cup of sugar, juice of half a lemon.","Boil all in double boiler.","Beat the yolks of two eggs light, and add the boiling sauce gradually to them, stirring constantly until thick."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w90:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"e4bda3c7a4ddae9a095103d82f75fa1be6641ceb9a5e5d3b3a112ec05e46a97c","created_at":"2026-08-02T17:04:12Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/brandy-sauce-3"}