{"id":6680,"slug":"braune-mehlsuppe-brown-flour-soup-no-1","title":"BRAUNE MEHLSUPPE (BROWN FLOUR SOUP), No. 1","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["a spoon of butter","a spoon of flour","boiling water","salt","caraway seeds"],"ingredients_norm":["spoon of butter","spoon of flour","boiling water","salt","caraway seed"],"steps":["Heat a spoon of butter in a spider, add a spoon of flour, stir briskly, but do not let it get black.","Pour boiling water over it, add salt and caraway seeds."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w8:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d32deb639b2af0cc02e8bc7b5770c2b780c8d93c821b4af32bc8f8a957454e2f","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T16:54:26Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/braune-mehlsuppe-brown-flour-soup-no-1"}