{"id":4299,"slug":"bread-crumbs","title":"Bread crumbs","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["three ounces of butter","three-quarters of a cup of fresh bread crumbs"],"ingredients_norm":["butter","quarters of cup of fresh bread crumb"],"steps":["Put in frying pan three ounces of butter and three-quarters of a cup of fresh bread crumbs, and fry until brown.","Then drain off the butter and serve the dry crumbs in a sauce boat."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w3:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"837cf653eeb25aa10d3128df91cd3bc467655786fdfbeeaa67cdcfd3ed438f06","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/bread-crumbs"}