{"id":4036,"slug":"bread-muffins","title":"Bread Muffins","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["2 cups bread crumbs","1/3 cup flour","1 tablespoon fat, melted","1-1/2 cups milk","1 egg","2 teaspoons baking powder","1/2 teaspoon salt"],"ingredients_norm":["bread crumb","flour","fat","milk","egg","baking powder","salt"],"steps":["Cover crumbs with milk and soak 10 minutes.","Beat smooth, add egg yolks, dry ingredients sifted together and fat.","Fold in beaten whites of eggs.","Bake in muffin tins in moderate oven for 15 minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:35","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"05645c5e40fac4a79b0ef0bfcb208e88b8f42ebc1e053536c3d78888ff1baf7f","created_at":"2026-08-02T16:08:43Z","updated_at":"2026-08-02T16:08:43Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/bread-muffins"}