{"id":7465,"slug":"bread-pancakes","title":"BREAD PANCAKES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["stale bread","sour milk","one-half teaspoon of salt","two eggs","two teaspoons of baking soda","hot water","finely sifted flour"],"ingredients_norm":["stale bread","sour milk","salt","egg","baking soda","hot water","flour"],"steps":["Soak stale bread overnight in sour milk.","Mash the bread fine in the morning, and put in one-half teaspoon of salt, two eggs, two teaspoons of baking soda, dissolved in hot water, and thicken with finely sifted flour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w69:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"4db1e7a9b917d3b4d723a4ea18251a0adedee1382f7a82c7305d5ec4b306d46b","created_at":"2026-08-02T17:02:34Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/bread-pancakes"}