{"id":4509,"slug":"bread-sauce-for-game","title":"Bread sauce, for game","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["a pint of boiling milk","one whole onion","a bay leaf with two cloves stuck through it","one and one-half cups of fresh bread crumbs","salt","Cayenne pepper","two ounces of sweet butter"],"ingredients_norm":["boiling milk","whole onion","bay leaf with cloves stuck through it","and half cups of fresh bread crumb","salt","cayenne pepper","sweet butter"],"steps":["To a pint of boiling milk add one whole onion, a bay leaf with two cloves stuck through it, and one and one-half cups of fresh bread crumbs, and boil for a few minutes.","Then remove the onion and bay leaf and cloves, and season with salt and Cayenne pepper.","Before serving add two ounces of sweet butter."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w16:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"61cd50926fc9ff8f6c6e0054b9bacb0abe3f0c66c5072dda2713da93d277f754","created_at":"2026-08-02T16:37:02Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/bread-sauce-for-game"}