{"id":7390,"slug":"bread-sticks-2","title":"BREAD STICKS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["pieces of raised bread dough","beaten yolk","poppy seed"],"ingredients_norm":["raised bread dough","yolk","poppy seed"],"steps":["Take pieces of raised bread dough, roll three-eighths inch thick and four or five inches long.","Place in floured pan, far apart, brush tops with beaten yolk and poppy seed.","Let rise, bake in a hot oven until brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w61:12","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"20c5eb671e1d2e74e42eb4f8552b95cd63d276f1c295187b6fa98d663d88b8d1","created_at":"2026-08-02T16:59:57Z","updated_at":"2026-08-02T16:59:57Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/bread-sticks-2"}