{"id":433,"slug":"bread-with-tomato-sauce-pappa-al-pomodoro","title":"Bread with Tomato Sauce (Pappa al Pomodoro)","description":null,"ingredients_raw":["½ loaf dry bread","750 ml puréed tomato","1–2 garlic cloves, crushed and finely chopped","Oil","1 handful of well-ripped basil leaves","Salt to taste","Pepper to taste"],"ingredients_norm":["loaf dry bread","pureed tomato","garlic clove","oil","ripped basil leaf","salt","pepper"],"steps":["Dip the bread in water for a short time, so that you can crush it with your hands. It should not be soaked.","Fry the garlic in a large frying pan with oil until it begins to change color.","Add the tomato purée and salt, and cook over medium heat until it comes to a boil.","Add pieces of bread in, none smaller than a walnut, after wringing and continue to mix it with the tomato, until it has become completely red.","At this point the tomato should still have a fresh aroma.","Remove from heat and serve hot in a bowl, seasoned with a drizzle of olive oil, pepper and a basil leaf."],"categories":["Soup recipes","Vegetarian recipes","Recipes using tomato","Italian recipes","Recipes using basil","Recipes using bread","Recipes using garlic","Recipes using salt","Recipes using pepper"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"2","yield_text":null,"difficulty":null,"source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Bread_with_Tomato_Sauce_(Pappa_al_Pomodoro)","source_ref":"4523689","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Bread_with_Tomato_Sauce_(Pappa_al_Pomodoro)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"024c6715b2896c522cd1c471133ae9a660b9f05894406e8c827ef47e75f49fb2","created_at":"2026-08-02T14:35:15Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/bread-with-tomato-sauce-pappa-al-pomodoro"}