{"id":412,"slug":"breaded-chicken-livers","title":"Breaded Chicken Livers","description":"Traditional chicken livers are breaded and fried in hot oil. Chicken livers, along with gizzards and hearts, can be obtained from most grocers.","ingredients_raw":["Chicken livers","Flour","Salt to taste","Pepper, to taste"],"ingredients_norm":["chicken liver","flour","salt","pepper"],"steps":["Trim the sinews from the livers.","Coat the livers in flour and knock off any excess.","Carefully place the livers in a hot, oiled pan.","Fry for 2–3 minutes on each side, until golden brown on the outside and just pink on the inside.","Serve hot."],"categories":["Liver recipes","Southern U.S. recipes","Recipes using chicken liver","Pan fried recipes","Recipes using wheat flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Breaded_Chicken_Livers","source_ref":"4501398","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Breaded_Chicken_Livers&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"334fa89823e955484f091c053d35d62489ef5b5261dbd5e168cc3f1707cd0f15","created_at":"2026-08-02T14:35:15Z","updated_at":"2026-08-02T14:35:15Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/breaded-chicken-livers"}