{"id":6300,"slug":"breaded-lamb-chops","title":"Breaded lamb chops","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["lamb chops","salt","pepper","flour","beaten eggs","bread crumbs","butter"],"ingredients_norm":["lamb chop","salt","pepper","flour","egg","bread crumb","butter"],"steps":["Salt and pepper the chops.","Roll in flour.","Roll in beaten eggs.","Roll in bread crumbs.","Fry in butter."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w127:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"1128e70468ff13f2345cd528e5ce5eef329c3432445adcbc7203163a0774e1c6","created_at":"2026-08-02T16:50:21Z","updated_at":"2026-08-02T16:50:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/breaded-lamb-chops"}