{"id":418,"slug":"breaded-potato-wedges","title":"Breaded Potato Wedges","description":null,"ingredients_raw":["2 pounds Russet potatoes, cut into 10 wedges","2 tbsp salt","2 tbsp black pepper","1 ½ tbsp cayenne pepper","1 tbsp smoked paprika","½ cup crushed cornflakes","3 eggs, beaten","2 tbsp minced garlic","Oil for deep-frying"],"ingredients_norm":["russet potato","salt","black pepper","cayenne pepper","smoked paprika","cornflake","egg","garlic","oil for deep frying"],"steps":["Combine eggs with seasoning. Dip potatoes into egg mixture then dredge in cornflakes. Let rest 2–3 minutes.","Heat oil to 350°F. Fry wedges, in batches if needed, 3–4 minutes or until limp. Drain on a cooling rack set above a baking pan.","Heat oil to 375°F. Fry wedges again, until golden brown and crispy. Drain again on same rack. Serve warm."],"categories":["Potato recipes","Recipes using potato","Appetizer recipes","Side dish recipes","Deep fried recipes","Recipes using corn flakes","Recipes using cayenne","Recipes using egg"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Breaded_Potato_Wedges","source_ref":"4502265","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Breaded_Potato_Wedges&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"768fbf231230b4c15cdfe09ed07961a613ab1549e05092c6d546a61bac75d4cd","created_at":"2026-08-02T14:35:15Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/breaded-potato-wedges"}