{"id":6446,"slug":"breakfast-sausages","title":"Breakfast sausages","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Small pork sausages","a small piece of butter"],"ingredients_norm":["pork sausage","butter"],"steps":["Fry the sausages in a pan with a small piece of butter.","Serve on platter with their own fat."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w135:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"7e9381db9bf496c320930d387a3ac35dd24a76ef50b86ff651ec444a57335ffa","created_at":"2026-08-02T16:52:07Z","updated_at":"2026-08-02T16:52:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/breakfast-sausages"}