{"id":402,"slug":"breakfast-waffles","title":"Breakfast Waffles","description":"These basic breakfast waffles are simple and predictable to make. The batter can be made in about 15 minutes, so they are suitable as a last-minute addition to a breakfast. They are made fluffy by beating the egg whites separately and folding them in as the last step.","ingredients_raw":["3 eggs, separated","1½ cups milk","½ lb (about 1¾ cups) flour","2 teaspoons baking powder","1 tablespoon sugar","½ teaspoon salt","¼ cup vegetable oil"],"ingredients_norm":["egg","milk","flour","baking powder","sugar","salt","vegetable oil"],"steps":["Mix egg yolks and milk.","Add flour, baking powder, sugar, salt and mix well.","Add the oil.","Whip the egg whites until stiff and then fold into the batter.","Preheat a waffle iron.","Ladle a scoop of batter into the waffle iron, and cook until browned and cooked through.","Remove waffle and repeat cooking process with remaining batter."],"categories":["Waffle recipes","Breakfast recipes","Recipes for waffles","Recipes using baking powder","Recipes using granulated sugar","Recipes using egg","Recipes using cow milk","Recipes using salt","Recipes using wheat flour","Recipes using vegetable oil"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Breakfast_Waffles","source_ref":"4540888","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Breakfast_Waffles&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"e6ea72e47d9f41350487867b818236f706064f1b4e4ff04ba911f532df242bc7","created_at":"2026-08-02T14:35:15Z","updated_at":"2026-08-02T14:35:15Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/breakfast-waffles"}